Apple Cinnamon Sheet Cake
Apple Cinnamon Sheet Cake is the best cozy dessert recipe that features fresh apples and warm spices.
Equipment
- 9x13-inch sheet pan
- mixing bowls
- whisk
- spatula
Ingredients
Dry Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- ½ teaspoon nutmeg
- 1 teaspoon salt
Wet Ingredients
- 3 large eggs
- ½ cup vegetable oil
- 1 cup brown sugar
- 1 cup white sugar
- 1 teaspoon vanilla extract
Fruit
- 4 cups fresh apples peeled and chopped
Instructions
Preparation
- Preheat oven to 350°F (175°C). Grease a 9×13-inch sheet pan and set aside. Peel, core, and chop apples.
Mixing Dry Ingredients
- In a large bowl, whisk together flour, cinnamon, nutmeg, baking powder, baking soda, and salt.
Mixing Wet Ingredients
- In another bowl, whisk together eggs, oil, brown sugar, white sugar, and vanilla until smooth.
Combining
- Pour the wet mixture into the dry ingredients and stir until just combined.
- Fold in the chopped apples evenly.
Baking
- Pour the batter into the prepared pan and spread evenly.
- Bake for 30–35 minutes or until a toothpick inserted comes out clean.
Cooling and Serving
- Let the cake cool in the pan before slicing.
- Dust with powdered sugar or drizzle with glaze if desired.
Notes
Store covered at room temperature for up to 3 days. Serve warm or chilled with options like ice cream or glaze.
Nutrition
Serving: 1sliceCalories: 250kcalCarbohydrates: 35gProtein: 2gFat: 11gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 200mgPotassium: 100mgFiber: 1gSugar: 15gVitamin A: 2IUVitamin C: 5mgCalcium: 2mgIron: 4mg
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