Apple Cranberry Coleslaw
A crunchy and refreshing Apple Cranberry Coleslaw packed with delicious flavors and textures.
Equipment
- large bowl
- small bowl
Ingredients
Coleslaw
- 14 ounces 3-color coleslaw mix
- 1 large apple, chopped
- ½ cup dried cranberries
- ½ cup chopped walnuts
- 4 green onions, sliced
Dressing
- ¾ cup mayo
- ¾ cup plain yogurt or sour cream
- ¼ cup honey
- ¾ teaspoon dried ground ginger
Instructions
Preparation
- Combine coleslaw ingredients in a large bowl.
- In a small bowl, combine dressing ingredients and mix well.
- Pour dressing over coleslaw and stir until evenly coated.
- *For a less creamy coleslaw, use ½ cup mayo, ½ cup plain yogurt, 3 Tablespoons honey, and ½ teaspoon ginger.
Notes
Recipe Variations: Use freshly shredded cabbage in place of coleslaw mix. Substitute broccoli slaw for coleslaw. Add or substitute sliced pears. Substitute red onion for the green onion OR omit the onion altogether. Substitute dried cherries for the dried cranberries. Use any type of apple (Granny Smith, Gala, Honeycrisp, or Golden Delicious would all work well). Add your favorite crumbled cheese (feta, goat cheese, or blue cheese). Use any type of chopped nuts in place of walnuts OR omit the nuts altogether.
Nutrition
Serving: 1gCalories: 191kcalCarbohydrates: 16gProtein: 2gFat: 14gSaturated Fat: 2gPolyunsaturated Fat: 9gMonounsaturated Fat: 3gTrans Fat: 0.03gCholesterol: 8mgSodium: 103mgPotassium: 138mgFiber: 2gSugar: 13gVitamin A: 106IUVitamin C: 14mgCalcium: 42mgIron: 0.5mg
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