Apple Sweet Potato Quinoa Salad
A nutritious and delicious Apple Sweet Potato Quinoa Salad featuring roasted sweet potatoes, apples, and a tangy vinaigrette.
Prep Time 15 minutes mins
Cook Time 30 minutes mins
Total Time 45 minutes mins
Course Salad
Cuisine American
Servings 6 servings
Calories 389 kcal
medium saucepan
rimmed cookie sheet
small food processor
Vegetables
- 2 medium sweet potatoes peeled and diced
- 2 tablespoons olive oil for sweet potatoes
Fruits
- 1 medium granny smith apple cored and diced
- 1 cup dried cranberries
Grains
- 1 cup quinoa uncooked
- 2 cups apple cider or juice
Others
- 2 tablespoons minced red onion
- ½ cup chopped pecans roasted
- 2 tablespoons maple syrup
- 1 teaspoon minced shallot
- 1 teaspoon dijon mustard
- ¼ teaspoon salt
- ¼ teaspoon pepper
- 1 tablespoon apple cider vinegar
- 3 tablespoons olive oil for vinaigrette
Preparation
Preheat oven to 400 degrees.
Toss the sweet potatoes with the 2 tablespoons of olive oil and spread out onto a rimmed cookie sheet. Roast for about 15 minutes, stirring about every 5 minutes until lightly brown and soft.
Meanwhile prepare quinoa (rinse well) then place cider and quinoa into a medium saucepan; bring to boil; turn to simmer then cover and cook about 15 minutes (toss your cranberries near the end of the cooking time).
In a medium bowl add the slightly cooled quinoa, cranberries, sweet potatoes, apples, red onion and toss well.
In a small food processor combine the maple syrup, shallot, dijon mustard, vinegar and a bit of salt and pepper to taste. Slowly add in the olive oil and mix well.
Pour vinaigrette over salad and toss.
Top with the roasted pecans.
Serving: 1servingCalories: 389kcalCarbohydrates: 56gProtein: 3gFat: 19gSaturated Fat: 2gMonounsaturated Fat: 16gSodium: 133mgFiber: 5gSugar: 37g
Keyword Apple Sweet Potato Quinoa Salad, cranberries, healthy, quinoa, salad, sweet potatoes