Avocado, Shrimp, and Mango Ceviche
A refreshing ceviche made with shrimp, avocado, and mango, perfect for summer.
Equipment
- Bowl
- spatula
Ingredients
- 1 pound good quality shrimp peeled and deveined
- 3 limes juice
- 1 small mango peeled and cut into small chunks
- 2 roma tomatoes diced
- ½ small white onion diced
- ½ cup fresh chopped parsley
- 4 cloves garlic minced
- 1 jalapeno seeded and diced
- Salt to taste
- cracked black pepper to taste
- ½ teaspoon chipotle powder optional
- 1 ripe Fresh California Avocado
Instructions
- Add shrimp and lime juice to a large bowl, cover and allow shrimp to marinate for 45 minutes to an hour and a half, or until they are pink and opaque.
- While the shrimp are marinating, add mango, tomatoes, onion, jalapeno, garlic and parsley to a separate bowl. Toss the ingredients to combine and refrigerate until shrimp are ready.
- Once shrimp are completely 'cooked', drain the lime juice and add them to the bowl with the other ingredients. Peel, pit and chop your avocado and add it to the ceviche.
- Gently toss the ceviche with a rubber spatula to combine all ingredients. Add more salt and pepper to taste and serve with crispy tortilla chips!
Nutrition
Serving: 1servingCalories: 310kcalCarbohydrates: 24.5gProtein: 28.2gFat: 12.2gSaturated Fat: 2.7gCholesterol: 239mgSodium: 577mgPotassium: 700mgFiber: 5.6gSugar: 13.1gCalcium: 143mgIron: 1mg
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