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–+ servings
Baked French Toast

Baked French Toast

Delicious Baked French Toast recipe made with French bread, eggs, and creamy goodness, perfect for breakfast.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Course Breakfast
Cuisine American
Servings 12 servings
Calories 300 kcal

Equipment

  • 9×13 inch baking dish
  • large bowl
  • small saucepan

Ingredients
  

  • 1 pound French bread, cut diagonally in 1 inch slices
  • 8 large eggs
  • 2 cups milk
  • 1.5 cups half-and-half cream
  • 2 teaspoons vanilla extract
  • 0.25 teaspoon ground cinnamon
  • 0.75 cups butter butter for greasing and mixing
  • 1.33 cups brown sugar
  • 3 tablespoons light corn syrup

Instructions
 

  • Butter a 9x13-inch baking dish; arrange slices of bread on the bottom.
  • Beat eggs, milk, cream, vanilla, and cinnamon together in a large bowl. Pour over bread slices, cover, and refrigerate overnight.
  • The next morning, preheat the oven to 350 degrees F (175 degrees C). Meanwhile, combine butter, brown sugar, and corn syrup together in a small saucepan; heat until bubbling.
  • Pour over bread and egg mixture.
  • Bake in preheated oven, uncovered, for 40 minutes.
  • Serve with berries and syrup.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 40gProtein: 8gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 150mgSodium: 200mgPotassium: 200mgFiber: 1gSugar: 20gVitamin A: 500IUCalcium: 200mgIron: 1mg
Keyword Baked French Toast, Baked Goods, breakfast, brunch, egg dish, French Toast
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