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Baked Zucchini Chips

Baked Zucchini Chips

These Baked Zucchini Chips are a delicious and healthy snack made with fresh zucchini and a crunchy coating.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Snack
Cuisine American
Servings 4 servings
Calories 150 kcal

Equipment

  • oven
  • Baking Sheet
  • parchment paper
  • mixing bowls
  • whisk

Ingredients
  

  • 1 each egg
  • ½ cup panko bread crumbs
  • ½ cup almond flour
  • ¼ cup Parmesan cheese or Vegan Parmesan
  • ½ teaspoon sea salt
  • Freshly ground black pepper
  • 2 medium zucchini sliced into ¼ inch rounds

Instructions
 

  • Preheat the oven to 425°F and line a baking sheet with parchment paper.
  • In a small bowl, whisk the egg. In a medium bowl, combine the panko, almond flour, Parmesan, salt, and several grinds of pepper.
  • Dip the zucchini slices into the egg and then into the panko mixture. Place onto the baking sheet, drizzle with olive oil, and bake 17 to 20 minutes, flipping halfway, until golden brown.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 10gProtein: 5gFat: 9gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 50mgSodium: 300mgPotassium: 400mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 30mgCalcium: 150mgIron: 1mg
Keyword Baked Zucchini Chips, Healthy Snack, low-carb snacks, oven snacks, vegetable chips, Zucchini Recipes
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