Go Back
+ servings
Bang Bang Cauliflower

Bang Bang Cauliflower

Crispy Bang Bang Cauliflower served with a flavorful sauce, perfect as an appetizer or side dish.
Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Course Appetizer
Cuisine American
Servings 4 servings
Calories 300 kcal

Equipment

  • oven

Ingredients
  

Crispy Cauliflower

  • 1 medium cauliflower approx. 600g (1.3lbs) once the leaves are cut off
  • 120 ml buttermilk
  • 1 large egg
  • ¾ teaspoon garlic salt
  • ¼ teaspoon white pepper
  • 1 teaspoon salt
  • 150 g panko breadcrumbs approx. 3 cups
  • 1 teaspoon paprika
  • ½ teaspoon black pepper
  • ½ teaspoon celery salt
  • ¼ teaspoon white pepper
  • 2 tablespoon olive oil

Bang Bang Sauce

  • 120 ml mayonnaise approx. ½ cup
  • 2 tablespoon sweet chilli sauce
  • 1 tablespoon sriracha chilli sauce
  • 1 teaspoon honey

To Serve

  • 4 pieces spring onions scallions, sliced
  • 1 piece red chilli thinly sliced

Instructions
 

Preparation

  • Preheat the oven to 200C/400F (fan).
  • Start by making the bang bang sauce. Place the mayonnaise, sweet chilli sauce, sriracha, and honey in a small bowl and mix together, then put to one side while you make the crispy cauliflower.
  • Place the buttermilk, egg, garlic salt, white pepper and salt in a bowl and lightly whisk to combine.
  • Place the panko, paprika, remaining salt, pepper, garlic salt, celery salt, white pepper, and olive oil in a second bowl and mix together until the olive oil is combined with the breadcrumbs evenly.
  • Dip the cauliflower pieces in the buttermilk mixture to coat, then dredge in the panko mixture.
  • Place the coated cauliflower on a baking tray.
  • Place the baking tray in the oven and cook for 20-25 minutes, until the cauliflower is tender and the coating is golden.
  • Transfer the cooked crispy cauliflower to a serving bowl and drizzle over half the sauce.
  • Sprinkle over the spring onions and sliced chilli, then serve with the remaining bang bang sauce for dipping.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 35gProtein: 6gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 10gCholesterol: 48mgSodium: 600mgPotassium: 400mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 50mgCalcium: 50mgIron: 2mg
Keyword Bang Bang Cauliflower, Crispy Cauliflower, Saucy Cauliflower, Vegetarian Appetizer
Tried this recipe?Let us know how it was!