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–+ servings
Bang Bang Chicken

Bang Bang Chicken: Easy Homemade Recipe for a Flavorful Feast

This Bang Bang Chicken recipe is an easy and delicious way to enjoy a flavorful feast at home.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Main Course
Cuisine Asian
Servings 4 servings
Calories 450 kcal

Equipment

  • baking tray
  • mixing bowl
  • pastry brush
  • mallet
  • oven

Ingredients
  

Bang Bang Sauce

  • 1 cup whole-egg mayonnaise see note 1 about gluten
  • ¼ cup sweet chilli sauce see note 1 about gluten
  • 1 tablespoon sriracha or hot chilli sauce optional, see note 1 about gluten
  • 1 tablespoon honey
  • 1 tablespoon lime juice

Chicken

  • 600 g boneless chicken thighs skin on or off
  • 1 teaspoon sweet paprika
  • 1 teaspoon onion powder
  • ¼ teaspoon cracked black pepper
  • 1 tablespoon tamari or regular soy sauce
  • 1 tablespoon brown sugar
  • 1 tablespoon olive oil
  • ¼ cup bang bang sauce see above
  • 1 spring onion sliced scallion

To serve

  • 1 cup shredded red cabbage
  • 2 whole carrots grated or julienned
  • 1 whole cucumber sliced
  • 1 spring onion finely sliced scallion
  • steamed rice

Instructions
 

Cooking Instructions

  • Preheat the oven to 220°C (425°F). Line a baking tray with baking (parchment) paper.
  • Combine the bang bang sauce ingredients in a small bowl and set aside. Reserve one-quarter of the sauce in a separate bowl to brush over the raw chicken prior to baking.
  • Place the chicken on a chopping board with a sheet of baking paper over the top. Use a mallet or rolling pin to pound the chicken to an even thickness. Cut each piece in half vertically.
  • Place the chicken in a large shallow bowl and add the sweet paprika, onion powder, black pepper, tamari, brown sugar and olive oil. Using tongs, toss the chicken to coat it evenly in the marinade.
  • Arrange the chicken on the prepared baking tray, so that it is not overlapping.
  • Using a pastry brush, brush the reserved one-quarter of the bang bang sauce all over the tops of the chicken pieces.
  • Bake the chicken for 25–30 minutes or until golden and cooked through.
  • Serve with steamed rice, red cabbage, carrot and cucumber. Drizzle with the remaining bang bang sauce and sprinkle with spring onions.

Notes

Note 1 includes gluten information for ingredients.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 35gProtein: 30gFat: 20gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 12gCholesterol: 90mgSodium: 900mgPotassium: 600mgFiber: 3gSugar: 10gVitamin A: 150IUVitamin C: 20mgCalcium: 50mgIron: 2mg
Keyword Bang Bang Chicken, Chicken Recipe, easy recipe, flavorful feast, homemade
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