Basil Pesto Tomato Mozzarella Chicken Bake
A flavorful Basil Pesto Tomato Mozzarella Chicken Bake, perfect for a quick dinner.
Prep Time 10 minutes mins
Cook Time 30 minutes mins
Total Time 40 minutes mins
Course Dinner
Cuisine Italian
Servings 4 servings
Calories 400 kcal
- 4 pieces chicken breasts, boneless, skinless
- to taste salt
- 4 cloves garlic, minced
- 0.5 cup basil pesto
- 2 pieces tomatoes, sliced
- 8 oz fresh Mozzarella cheese, sliced
- 2 tablespoons fresh basil chopped
Preheat oven to 400 F.
Place chicken breasts in a medium size casserole pan.
Sprinkle the chicken with salt. Top with minced garlic.
Spread basil pesto evenly over each chicken breast.
Add tomato slices on top.
Add thickly sliced fresh Mozzarella cheese on top.
Bake at 400 F in the preheated oven for 20-30 minutes, depending on the thickness of your breasts.
When serving, top each chicken breast with fresh chopped basil, and a fresh slice of tomato. Pour the juices from the bottom of the casserole pan over pasta or rice.
Serving: 1servingCalories: 400kcalCarbohydrates: 5gProtein: 35gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 6gCholesterol: 100mgSodium: 600mgPotassium: 800mgFiber: 1gSugar: 3gVitamin A: 15IUVitamin C: 20mgCalcium: 20mgIron: 5mg
Keyword baked chicken, Basil Pesto Tomato Mozzarella Chicken Bake, chicken bake, Easy Dinner, mozzarella recipe, pesto chicken