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Beef Lo Mein Recipe

Beef Lo Mein Recipe

A delicious Beef Lo Mein recipe featuring tender beef, fresh vegetables, and flavorful sauce.
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Main Course
Cuisine Chinese
Servings 4 servings
Calories 450 kcal

Equipment

  • Skillet

Ingredients
  

  • 8 oz lo mein noodles cooked according to instructions
  • 1 teaspoon sesame oil
  • ¼ cup hot boiled water
  • 1 tablespoon Beef Better Than Bouillon
  • 3 tablespoon soy sauce
  • 2 tablespoon brown sugar
  • oil (olive or sesame) for frying
  • 1 lb beef
  • 2 large carrots
  • 2 cup broccoli

Instructions
 

  • Into hot, boiled water add Better Than Bouillon and brown sugar; stir to dissolve. Into the mixture, add soy sauce and set aside.
  • Dice carrots, broccoli, and onion into two-inch pieces. Pre-slice beef into very thin strips. Using a hot skillet with sesame oil, cook beef until it's golden brown, remove from the skillet and set aside.
  • Using the same skillet that was used to cook beef, sauté onions until golden brown with sesame oil. Remove from the skillet. In the same skillet, sauté carrots until softened, add broccoli and cook for about three minutes. Add onion back to the pan. Press garlic into the mixture.
  • Add cooked beef into the skillet with vegetables. Pour sauce over the ingredients and let them simmer for about 2 minutes.

Notes

Feel free to add other vegetables as desired.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 45gProtein: 30gFat: 15gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 900mgPotassium: 800mgFiber: 4gSugar: 7gVitamin A: 200IUVitamin C: 100mgCalcium: 5mgIron: 15mg
Keyword Asian cuisine, beef, Beef Lo Mein, noodles, quick meal, stir-fry
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