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Beer Cheese Dip with Bacon

Beer Cheese Dip with Bacon

This Beer Cheese Dip with Bacon is a creamy and flavorful dip perfect for parties.
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Prep Time 10 minutes
Cook Time 3 hours
Additional Mixing Time 30 minutes
Total Time 3 hours 40 minutes
Course Appetizer
Cuisine American
Servings 8 servings
Calories 566 kcal

Equipment

  • 3-qt slow cooker

Ingredients
  

  • 20 ounces cream cheese
  • ¼ cup sour cream
  • 2 tablespoons dijon mustard
  • 1 teaspoon garlic powder
  • 1 cup beer amber or lager
  • 3 cups shredded cheddar cheese
  • 1 pound bacon cooked and chopped
  • ¼ cup heavy whipping cream
  • 2 green onions chopped
  • Soft pretzel bites or cubed challah bread

Instructions
 

  • To a greased 3-qt slow cooker, add the cream cheese, sour cream, dijon, garlic powder, beer, cheese, and about ¼ cup of the bacon.
  • Stirring occasionally, cook covered on slow, for 3-4 hours or until the mixture is smooth and heated through.
  • About 30 minutes before serving, stir in the heavy cream.
  • When ready to serve, top with the onion and remaining bacon. Serve with pretzel bites or cubed bread.

Nutrition

Serving: 1cupCalories: 566kcalCarbohydrates: 5gProtein: 18gFat: 52gSaturated Fat: 26gCholesterol: 139mgSodium: 736mgPotassium: 235mgFiber: 1gSugar: 2gVitamin A: 1265IUVitamin C: 1mgCalcium: 316mgIron: 1mg
Keyword Bacon Dip, Beer Cheese Dip, cheese dip, Comfort Food, Game Day Snack, party dip
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