Best Dip: Discover the Ultimate Indulgent Recipes for Every Occasion
Best Dip: Discover the Ultimate Recipes for Every Occasion with this creamy and indulgent dip perfect for all gatherings.
Equipment
- mixing bowl
- spoon
- plastic wrap
- serving bowl
Ingredients
Dipping Base
- 1 cup sour cream
- 1 cup mayonnaise
- 1 cup shredded cheddar cheese
- 1 cup cooked and crumbled bacon
- ½ cup green onions, chopped
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon Worcestershire sauce
- salt and pepper to taste
- fresh parsley for garnish (optional)
- assorted dippers (tortilla chips, vegetable sticks, crackers)
Instructions
Preparation Steps
- In a large mixing bowl, combine the sour cream and mayonnaise. Mix until well blended.
- Add the shredded cheddar cheese and stir until evenly distributed.
- Incorporate the crumbled bacon into the mixture.
- Add the chopped green onions and stir until well combined.
- Sprinkle in the garlic powder, onion powder, and Worcestershire sauce. Mix thoroughly.
- Taste and adjust seasoning with salt and pepper as needed.
- Cover the bowl with plastic wrap or transfer to an airtight container and refrigerate for at least 1 hour (preferably 2-3 hours or overnight).
- Before serving, stir the dip and adjust consistency with milk or mayonnaise if necessary.
- Transfer to a serving bowl, garnish with parsley or green onions, and arrange assorted dippers around the bowl.
Notes
For best flavor, allow the dip to chill for several hours or overnight. Store leftovers in an airtight container in the refrigerator for 3-5 days. Stir before serving again.
Nutrition
Serving: 1cupCalories: 250kcalCarbohydrates: 6gProtein: 4gFat: 22gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 15gCholesterol: 30mgSodium: 300mgPotassium: 150mgSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 150mgIron: 0.5mg
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