Best Egg Salad Recipe: Easy, Indulgent Twist with Turkey Bacon
Discover the Best Egg Salad featuring a delightful twist with turkey bacon.
Prep Time 10 minutes mins
Cook Time 15 minutes mins
Chill Time 20 minutes mins
Total Time 45 minutes mins
Course Salad
Cuisine American
Servings 4 servings
Calories 220 kcal
- 6 large eggs
- ¼ cup mayonnaise
- 2-3 teaspoons Dijon mustard
- 1 teaspoon fresh lemon juice
- ¼ teaspoon sea salt
- freshly ground black pepper
- ¼ cup finely diced red onion
- 1 tablespoon chopped fresh chives
- 1 tablespoon chopped fresh dill
- 1 teaspoon capers optional
Hard boil the eggs according to this recipe. Peel and chop.
In a medium bowl, whisk together the mayonnaise, mustard, lemon juice, salt, and several grinds of pepper.
Mix in the onions, then fold in the eggs, chives, dill, and capers, if using.
Cover and chill in the refrigerator for 20 minutes. Stir, then season to taste and serve.
Serving: 1cupCalories: 220kcalCarbohydrates: 3gProtein: 8gFat: 20gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 210mgSodium: 350mgPotassium: 200mgSugar: 1gVitamin A: 300IUVitamin C: 2mgCalcium: 40mgIron: 2mg
Keyword best egg salad, Easy Recipes, egg salad, Quick Meals, salad recipes, turkey bacon