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Best Shrimp Boil in the Slow Cooker

Best Shrimp Boil in the Slow Cooker

This Best Shrimp Boil in the Slow Cooker recipe is a delightful and easy meal, perfect for gatherings.
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Prep Time 15 minutes
Cook Time 5 hours
Total Time 5 hours 15 minutes
Course main dish
Cuisine American
Servings 6 servings
Calories 350 kcal

Equipment

  • slow cooker

Ingredients
  

Potatoes and Sausage

  • 1.5 pounds small red-skinned potatoes about 15, quartered
  • 1 pound smoked Andouille or kielbasa sausage cut into 1-inch pieces

Vegetables

  • 3 ears corn shucked, cut into thirds crosswise
  • 6 cloves garlic smashed and peeled

Seasoning

  • 0.25 cup Old Bay seasoning
  • 1 medium lemon halved, plus wedges for serving

Liquid

  • 6 cups water

Instructions
 

Cooking Steps

  • Add the potatoes to the slow cooker. Arrange the potatoes in a single layer in a 6-quart or larger slow cooker.
  • Add the sausage, corn, and garlic. Layer the sausage on top of the potatoes, followed by the corn and garlic.
  • Season with Old Bay. Sprinkle the Old Bay evenly over the ingredients in the slow cooker.
  • Add the lemon juice. Squeeze the lemon halves into the slow cooker, then toss in the squeezed halves.
  • Add the water. Pour the water over the Old Bay so it incorporates throughout slow cooker; the water should come about halfway up the corn. Do not stir.
  • Cook on HIGH for 4 to 5 hours. Cover and cook on the HIGH setting for 4 to 5 hours.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 45gProtein: 25gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 55mgSodium: 900mgPotassium: 700mgFiber: 4gSugar: 2gVitamin A: 150IUVitamin C: 35mgCalcium: 30mgIron: 2mg
Keyword cooking, Easy Recipes, Seafood, shrimp boil, slow cooker, southern recipes
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