Best Starbucks Pumpkin Cream Cheese Muffins Recipe to Delight Your Taste Buds
Discover the best Starbucks pumpkin cream cheese muffins recipe to delight your taste buds with a perfect blend of spices and creamy filling.
Equipment
- muffin tin
- mixing bowls
- Hand mixer or stand mixer
- spatula
- Cookie scoop or spoon
- Parchment paper or muffin liners
Ingredients
Essential Muffin Ingredients
- 2 cups All-purpose flour
- 1 cup Granulated sugar
- 1 tablespoon Baking powder
- 1 teaspoon Baking soda
- ½ teaspoon Salt
- 1 teaspoon Ground cinnamon
- 1 cup Pumpkin puree
- ½ cup Vegetable oil
- 2 Eggs
- ½ cup Milk
Cream Cheese Filling Components
- 8 oz Cream cheese, softened
- ¼ cup Granulated sugar
- 1 teaspoon Vanilla extract
Instructions
Muffin Preparation
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine the dry ingredients: flour, sugar, baking powder, baking soda, salt, and cinnamon.
- In another bowl, mix the pumpkin puree, vegetable oil, eggs, and milk until well combined.
- Gradually add the wet ingredients to the dry ingredients and mix until just combined.
- In a separate bowl, mix the cream cheese, sugar, and vanilla extract until smooth.
- Scoop muffin batter into the muffin tin, filling each cup halfway.
- Add a spoonful of cream cheese filling to the center of each muffin.
- Top with remaining muffin batter to fill the cups.
- Bake for 18-20 minutes, or until a toothpick comes out clean.
- Let cool for a few minutes before removing from the tin.
Notes
Store muffins in an airtight container for up to a week.
Nutrition
Serving: 1muffinCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 9gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 180mgPotassium: 200mgFiber: 1gSugar: 12gVitamin A: 700IUVitamin C: 1mgCalcium: 30mgIron: 1mg
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