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–+ servings
Blueberry Cream Cheese Bread

Blueberry Cream Cheese Bread

Deliciously moist Blueberry Cream Cheese Bread perfect for breakfast or dessert.
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Prep Time 15 minutes
Cook Time 50 minutes
Cooling Time 10 minutes
Total Time 1 hour 15 minutes
Course Breakfast, Dessert
Cuisine American
Servings 2 loaves
Calories 363 kcal

Equipment

  • Loaf pans
  • mixing bowl
  • oven

Ingredients
  

Dough Ingredients

  • 1 cup butter softened/unsalted
  • 8 oz cream cheese softened
  • ¾ cup sugar
  • 2 teaspoon vanilla extract
  • 4 eggs
  • 2 cups flour all purpose
  • 1 ½ teaspoon baking powder
  • ½ teaspoon salt

Blueberry Addition

  • 2 cups blueberries fresh, tossed in 1 tablespoon flour

Instructions
 

Baking Steps

  • Preheat oven to 350 degrees and grease 2 loaf pans (9x5).
  • In a large bowl, cream together the butter, cream cheese, and sugar.
  • Add in the vanilla extract and eggs.
  • Slowly add in the flour, baking powder, and salt.
  • Once combined, carefully fold in the fresh blueberries.
  • Pour batter into the prepared pans evenly.
  • Place into preheated oven and bake for about 50 minutes, or until toothpick comes out clean once inserted in center of bread.
  • Remove from oven and allow to cool slightly before removing from pan and slicing!

Notes

For best results, ensure butter and cream cheese are softened before mixing.

Nutrition

Serving: 1sliceCalories: 363kcalCarbohydrates: 33gProtein: 6gFat: 24gSaturated Fat: 14gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gTrans Fat: 1gCholesterol: 114mgSodium: 353mgPotassium: 92mgFiber: 1gSugar: 16gVitamin A: 819IUVitamin C: 2mgCalcium: 65mgIron: 1mg
Keyword Blueberry Bread, Blueberry Cream Cheese Bread, bread, Cream Cheese Bread, quick bread, Sweet Bread
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