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Bread Margherita Pizza with Prosciutto

Bread Margherita Pizza with Prosciutto

A delicious Bread Margherita Pizza with Prosciutto topped with fresh ingredients.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Main Course
Cuisine Italian
Servings 2 pizzas
Calories 626 kcal

Equipment

  • oven
  • Baking Sheet
  • Aluminum Foil

Ingredients
  

Dough

  • 2 pieces naan breads

Toppings

  • 2 teaspoons olive oil or as needed
  • 1 clove garlic finely chopped
  • 1 large roma tomato thinly sliced
  • 8 slices mozzarella cheese
  • 1 slice prosciutto sliced
  • 6 leaves fresh basil roughly chopped
  • 2 tablespoons grated Parmesan cheese
  • green onion sliced
  • salt to taste
  • ground black pepper to taste

Instructions
 

Cooking Instructions

  • Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil.
  • Place naan breads on the prepared baking sheet; brush each with olive oil. Sprinkle green onion and garlic over each naan. Arrange 4 slices mozzarella cheese onto each naan; top with tomato slices. Season tomatoes with salt and pepper. Top tomato layers with prosciutto, basil, and Parmesan cheese.
  • Bake in the preheated oven until pizza is crispy on the edges and cheese is melted, about 8 minutes. Turn on the oven's broiler and broil until cheese is lightly browned and bubbling, about 2 minutes.

Notes

Serve immediately for the best taste and texture.

Nutrition

Serving: 1pizzaCalories: 626kcalCarbohydrates: 50gProtein: 41gFat: 29g
Keyword Bread Margherita Pizza, Easy Pizza, Homemade Pizza, naan pizza, pizza, Prosciutto
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