Breakfast Pies: Easy Turkey Bacon and Chicken Ham Delight
Delicious breakfast pies filled with sausage, eggs, and cheese, perfect for kids and adults alike. Great for quick meals.
Equipment
- large skillet
- muffin tin
- mixing bowl
Ingredients
Meat and Dairy
- ¾ pound breakfast sausage
- 3 tablespoons milk
- 3 large eggs beaten
- ½ cup shredded Colby-Monterey Jack cheese
Vegetables
- ⅛ cup minced onion
- ⅛ cup minced green bell pepper
Baking
- 1 can (12 ounce) refrigerated biscuit dough
Instructions
Cooking Instructions
- Preheat oven to 400 degrees F (200 degrees C).
- In a large, deep skillet over medium-high heat, combine sausage, onion and green pepper. Cook until sausage is evenly brown. Drain, crumble, and set aside.
- Separate the dough into 10 individual biscuits. Flatten each biscuit out, then line the bottom and sides of 10 muffin cups. Evenly distribute sausage mixture between the cups.
- Mix together the eggs and milk, and divide between the cups. Sprinkle tops with shredded cheese.
- Bake in preheated oven for 18 to 20 minutes, or until filling is set.
Notes
I use my turkey baster to suck the egg mixture out of the bowl, and then I squirt it over the sausage. This works great, and not nearly as messy as trying to pour the mixture into each muffin cup.
Nutrition
Serving: 1pieCalories: 247kcalCarbohydrates: 16gProtein: 11gFat: 16gSaturated Fat: 6gCholesterol: 83mgSodium: 719mgPotassium: 173mgSugar: 3gVitamin C: 2mgCalcium: 39mgIron: 1mg
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