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Brownie Petit Fours

Brownie Petit Fours

Delicious Brownie Petit Fours perfect for any occasion, combining rich chocolate flavor with a beautiful presentation.
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Prep Time 20 minutes
Cook Time 25 minutes
Cooling Time 30 minutes
Total Time 1 hour 15 minutes
Course Dessert
Cuisine American
Servings 12 pieces
Calories 250 kcal

Equipment

  • Baking Pan
  • mixing bowl
  • Electric mixer
  • Cooling Rack
  • knife

Ingredients
  

Brownie Base

  • 1 cup unsalted butter melted
  • 2 cups granulated sugar
  • 1 cup brown sugar
  • 4 large eggs
  • 1 cup all-purpose flour
  • 1 cup cocoa powder unsweetened
  • 1 teaspoon vanilla extract
  • ½ teaspoon salt

Decoration

  • 1 cup chocolate ganache for topping
  • 1 cup edible glitter

Instructions
 

Making the Brownies

  • Preheat the oven to 350°F (175°C).
  • In a mixing bowl, combine melted butter, granulated sugar, and brown sugar.
  • Add eggs one at a time, mixing well after each addition.
  • Stir in flour, cocoa powder, vanilla extract, and salt until just combined.
  • Pour the batter into a greased baking pan and spread evenly.
  • Bake for 25 minutes or until a toothpick comes out clean.
  • Remove from the oven and allow to cool on a cooling rack.

Decorating the Brownies

  • Once cooled, cut the brownies into small squares.
  • Top each square with chocolate ganache and sprinkle with edible glitter.

Notes

These can be made in advance and served at room temperature. Perfect for parties or gatherings.

Nutrition

Serving: 1pieceCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 40mgSodium: 150mgPotassium: 150mgFiber: 2gSugar: 20gVitamin A: 200IUCalcium: 25mgIron: 1.5mg
Keyword baking, Brownie Petit Fours, brownies, chocolate, dessert recipe, Party Treat
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