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Bruschetta italienne

Bruschetta italienne

Bruschetta italienne is a simple Italian bread dish topped with fresh tomatoes and garlic.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Course Appetizer
Cuisine Italian
Servings 4 slices
Calories 120 kcal

Equipment

  • grill
  • Bowl

Ingredients
  

Bread and Toppings

  • 4 slices stale bread preferably pane di Altamura
  • 15 pieces juicy cherry tomatoes use cluster or coeur de boeuf tomatoes
  • 1 clove fresh garlic
  • 2 tablespoons extra virgin olive oil must be first cold pressed

Instructions
 

Preparation

  • Lightly grill the slices of bread until golden on the outside and soft on the inside.
  • Optionally, rub a bit of fresh garlic on top.
  • In a bowl, cut the cherry tomatoes into quarters or small cubes.
  • Season with Guérande salt and sprinkle with oregano.

Nutrition

Serving: 1sliceCalories: 120kcalCarbohydrates: 15gProtein: 2gFat: 6gSaturated Fat: 1gMonounsaturated Fat: 5gSodium: 100mgPotassium: 150mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 10mgCalcium: 20mgIron: 0.5mg
Keyword bread, Bruschetta, garlic, italienne, olive oil, tomatoes
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