Preparation

• Preheat oven to 350°F. Spray a large baking dish or a rimmed baking sheet with cooking spray. Set aside.
• Place the shredded chicken in a bowl. Add the buffalo sauce, ranch dressing, cajun seasoning, salt, and pepper. Mix to combine.
• Do not pull the rolls apart; simply use a large serrated knife to slice the rolls in half as you would slice a bagel, separating the tops from the bottoms. Place the layer of bottoms into the prepared baking pan, cut side up.
• Sprinkle half of the cheese evenly across the rolls and top evenly with the chicken mixture. Top with the remaining cheese. Place the tops of the rolls on top.
• In a small bowl, stir together the melted butter and Italian seasoning. Brush over the tops of the sliders.
• Bake for 10-15 minutes or until the cheese is melted and the tops are slightly browned.
• If desired, serve with coleslaw on the sliders or on the side.