Making the Naan

• In a mixing bowl, combine flour, sugar, salt, and baking powder.
• Add yogurt and warm water to the dry ingredients and mix until a dough forms.
• Knead the dough on a floured surface for about 5-7 minutes until smooth.
• Cover the dough and let it rest for 20 minutes.
• Divide the dough into 4 equal portions and roll each into a circle.
• Heat a skillet over medium-high heat and cook each naan for 2-3 minutes on each side.
• Brush each naan with melted butter before serving.