Calabrian Chili Roasted Red Pepper Pizza

Delicious Calabrian Chili Roasted Red Pepper Pizza topped with marinara, roasted red peppers, and a blend of cheeses.

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Prep Time 20

Cook Time 15

Total Time 35

Course Main Course

Cuisine Italian

Servings slices

Calories 300 kcal

Equipment

oven
Baking Sheet
Rolling Pin
knife

Ingredients

Pizza Dough

⅓ pound pizza dough

Toppings

⅓ cup marinara sauce
2 tablespoons crushed Calabrian chili paste
1 jar roasted red peppers, drained and sliced
2 teaspoons fish sauce optional
¾ cup shredded mozzarella cheese
¾ cup shredded provolone cheese
sesame seeds for sprinkling

Instructions

Cooking Instructions

Preheat the oven to 450° F.
On a lightly floured surface, push the dough out until it's thin (about a 10-12 inch circle). Transfer the dough to a baking sheet. Lightly brush the crust with olive oil, then sprinkle with sesame seeds.
Spread the marinara sauce and then the chili paste over the dough. Arrange the roasted red peppers on top. Add the fish sauce, if using, then sprinkle over the oregano. Add the mozzarella and provolone.
Bake for 10-15 minutes or until the crust is golden and the cheese is bubbling. Remove from the oven and top with a pinch of dried oregano, then honey. Slice and enjoy!

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 38gProtein: 15gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 650mgPotassium: 250mgFiber: 2gSugar: 4gVitamin A: 20IUVitamin C: 15mgCalcium: 25mgIron: 10mg

Keyword Calabrian Chili, easy recipe, Homemade Pizza, Italian cuisine, pizza, Roasted Red Pepper Pizza

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