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–+ servings
Canned Salmon Salad

Canned Salmon Salad: Easy, Healthy, and Deliciously Fresh

This Canned Salmon Salad is a quick, healthy, and flavorful meal option that combines fresh ingredients and canned salmon for a nutritious delight.
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Prep Time 10 minutes
Total Time 10 minutes
Course Salad
Cuisine American
Servings 4 servings
Calories 200 kcal

Equipment

  • mixing bowl
  • fork
  • Serving Spoon

Ingredients
  

Canned Salmon Salad Ingredients

  • 1 can Salmon Drained and flaked
  • 2 tablespoons Mayonnaise Adjust to taste
  • 1 cup Celery Chopped
  • 1 cup Bell Pepper Chopped
  • 2 tablespoons Red Onion Finely chopped
  • 1 tablespoon Lemon Juice Freshly squeezed
  • Salt and Pepper To taste

Instructions
 

Preparation Steps

  • In a large mixing bowl, combine the drained salmon with mayonnaise.
  • Add the chopped celery, bell pepper, and red onion, then mix gently.
  • Stir in the lemon juice and season with salt and pepper to taste.
  • Serve immediately or chill in the refrigerator for 30 minutes before serving.

Notes

This salad is perfect for a quick lunch or a light dinner. Feel free to customize with additional ingredients like avocado or herbs.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 5gProtein: 20gFat: 10gSaturated Fat: 1.5gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gCholesterol: 50mgSodium: 300mgPotassium: 400mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 20mgIron: 1mg
Keyword Canned Salmon Salad, easy recipe, fresh ingredients, healthy salad, nutritious, quick meal
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