Go Back
–+ servings
Caprese Flatbread with Chicken

Caprese Flatbread with Chicken

Delicious Caprese Flatbread with Chicken topped with pesto, mozzarella, and fresh ingredients.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Course main dish
Cuisine Italian
Servings 2 flatbreads
Calories 263 kcal

Equipment

  • oven
  • Baking Sheet

Ingredients
  

Flatbread Ingredients

  • 2 pieces 8 inch flatbreads I use naan
  • ¼ cup pesto prepared, plus more for drizzle
  • 1 cup shredded mozzarella
  • 1 cup shredded chicken I used rotisserie
  • 4 ounces cherry tomatoes halved or quartered
  • 1 tablespoon chopped fresh basil

Instructions
 

Cooking Instructions

  • Preheat oven to 425˚F.
  • Place the flatbread on a baking sheet, and spread the pesto sauce over each one. Sprinkle evenly with mozzarella cheese.
  • Top each pizza with shredded chicken then add the tomatoes. Drizzle on a little extra pesto on top.
  • Bake for 10-12 minutes on the middle rack. Once the cheese is melted and the outer edges of the crust is crispy, remove and garnish with chopped basil.
  • Cut into 3-4 slices and serve immediately. Enjoy!

Notes

This recipe can be easily doubled or halved for different portion sizes. Keep leftovers in an airtight container in the refrigerator for up to 3 days.

Nutrition

Serving: 0.5flatbreadCalories: 263kcalCarbohydrates: 14gProtein: 18gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 50mgSodium: 457mgPotassium: 189mgFiber: 1gSugar: 1gVitamin A: 681IUVitamin C: 7mgCalcium: 192mgIron: 1mg
Keyword Caprese Flatbread, Chicken Flatbread, Easy Dinner, naan pizza
Tried this recipe?Let us know how it was!