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Caramel-Stuffed Bloomin’ Apples

Caramel Stuffed Bloomin’ Apples

Indulge in these delicious Caramel-Stuffed Bloomin’ Apples, a perfect fall treat that combines tender apples, rich caramel, and ice cream.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Dessert
Cuisine American
Servings 4 apples
Calories 250 kcal

Equipment

  • oven
  • Air Fryer
  • baking dish
  • Apple Corer

Ingredients
  

Apples

  • 4 pieces Apples firm, crisp variety like Honeycrisp
  • 8 squares Chewy Caramel

Butter and Sugars

  • 4 tablespoon Melted Butter
  • 1 tablespoon Packed Brown Sugar
  • 1 tablespoon Granulated Sugar
  • ½ teaspoon Ground Cinnamon

For Serving

  • 1 scoop Vanilla Ice Cream for serving
  • Caramel Sauce for drizzling

Cooking Spray

  • Cooking Spray

Instructions
 

Preparation

  • Preheat oven to 375°F or air fryer to 350°F. In a small bowl, whisk together melted butter, sugars, and cinnamon.
  • Slice the top off each apple and use a corer to remove the core, stopping before the bottom. Place the apple cut-side down and make thin crosswise slices, being careful not to cut all the way through the bottom of the apple.

Cooking

  • Fill each apple with two caramel squares, then brush the melted butter mixture all over the top and in the crevices. For the Oven: Place in a greased baking dish and bake until tender, about 30 minutes. For the Air Fryer: Place in the basket and bake at 350°F for about 20 minutes.
  • Serve the warm apples immediately with a scoop of vanilla ice cream and a drizzle of caramel sauce.

Nutrition

Serving: 1appleCalories: 250kcalCarbohydrates: 35gProtein: 2gFat: 12gSaturated Fat: 7gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 70mgPotassium: 150mgFiber: 3gSugar: 20gVitamin A: 200IUVitamin C: 5mgCalcium: 40mgIron: 0.5mg
Keyword Apple recipes, Caramel apples, Caramel-Stuffed Bloomin’ Apples, Fall Dessert, Indulgent treats
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