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Caramelised Soy Chicken in Garlic Ginger Broth with Rice

Caramelised Soy Chicken: Easy Garlic Ginger Broth with Rice Recipe

Caramelised Soy Chicken in Garlic Ginger Broth with Rice is a rich, umami-packed dish that combines juicy chicken thighs with aromatic flavors.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course main dish
Cuisine Asian
Servings 4 servings
Calories 460 kcal

Equipment

  • Skillet
  • large pan
  • small bowl

Ingredients
  

Chicken and Broth

  • 1 kg chicken thighs juicy and tender
  • ½ cup soy sauce for umami flavor
  • 1 tablespoon brown sugar for caramelization
  • 3 cloves garlic minced
  • 1 tablespoon ginger grated
  • 2 cups chicken broth for base flavor
  • 2 cups rice cooked
  • 2 tablespoons green onions optional garnish
  • 1 tablespoon sesame seeds optional garnish

Instructions
 

Cooking Steps

  • Preheat your skillet or large pan over medium-high heat.
  • In a small bowl, stir together the soy sauce, brown sugar, minced garlic, and grated ginger until well mixed.
  • Ensure your pan is hot and ready.
  • Add chicken thighs to the hot pan, skin-side down if using skin-on, and sear until golden brown.
  • Pour in the soy garlic ginger mix and then the chicken broth.
  • Lower the heat and simmer until chicken is cooked through and the sauce has thickened.
  • Taste the broth and adjust seasoning if needed. Garnish with chopped green onions and sesame seeds.
  • Serve the chicken and broth over a bed of fluffy rice.

Notes

This dish is perfect for a comforting meal that combines rich flavors with tender chicken and fluffy rice.

Nutrition

Serving: 1servingCalories: 460kcal
Keyword Caramelised Soy Chicken, Easy Chicken Recipe, Garlic Ginger Broth, rice, Umami
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