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Carrot Apple Zucchini Bread

Carrot Apple Zucchini Bread: The Best Homemade Delight

This Carrot Apple Zucchini Bread is a moist and flavorful treat made with vibrant colors from carrot, apple, and zucchini, making it an irresistible snack.
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Prep Time 10 minutes
Cook Time 55 minutes
Total Time 1 hour 5 minutes
Course bread, Snack
Cuisine American
Servings 24 slices
Calories 264 kcal

Equipment

  • Loaf pans
  • mixing bowls
  • whisk
  • Hand mixer

Ingredients
  

Wet Ingredients

  • 1 cup unsalted butter melted
  • 2 cups granulated sugar
  • 3 large eggs room temperature
  • ¼ cup fresh orange juice
  • 1 tablespoon vanilla extract

Dry Ingredients

  • 3¼ cups all-purpose flour
  • ½ teaspoon salt
  • 2½ teaspoon baking powder
  • ¾ teaspoon baking soda
  • 1 teaspoon cinnamon
  • pinch ground cloves
  • pinch ground nutmeg

Fruits & Vegetables

  • 2 cups shredded carrots
  • 1 cup shredded zucchini
  • 1 cup diced peeled apple (Granny Smith, Fuji, whatever you have on hand)
  • ½ cup pecans chopped

Cream Cheese Glaze/Frosting

  • ½ cup cream cheese softened
  • ¼ cup butter softened
  • 2-3 cups powdered sugar
  • 1-3 tablespoon orange juice as needed

Instructions
 

Preparation

  • Preheat the oven to 350 degrees.
  • Grease and flour two 8x4 inch loaf pans. Line with parchment paper and set aside.
  • Place zucchini in a large kitchen towel. Bring up the four corners and twist. Squeeze the towel to extract all the liquid from the zucchini, or as much as you can. Set aside.
  • In a large bowl, whisk together flour, salt, baking powder, baking soda, cinnamon, cloves, and nutmeg together. Set aside.
  • In a separate large bowl, whisk together the butter and sugar.
  • Add eggs, orange juice, and vanilla and whisk until combined.
  • Fold dry ingredients into wet ingredients along with the shredded carrots, shredded zucchini, apples, and pecans.
  • Pour into prepared pans.
  • Bake until golden brown, 55 to 60 minutes, or until loaves spring back when gently pressed with fingers.
  • Let cool completely before icing.

Cream Cheese Glaze/Frosting

  • Cream together cream cheese and butter with a hand mixer.
  • Add in 2 cups of powdered sugar and continue mixing. Drizzle in orange juice until desired consistency is achieved.
  • Frost bread and enjoy!

Nutrition

Serving: 1sliceCalories: 264kcal
Keyword Carrot Apple Zucchini Bread, Dessert, quick bread, snack, zucchini bread
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