Chai Cinnamon Rolls
Delicious Chai Cinnamon Rolls infused with warm spices, perfect for a delightful breakfast treat.
Equipment
- mixing bowl
- baking dish
- oven
- Rolling Pin
Ingredients
Dough Ingredients
- 4 cups all-purpose flour
- 1 cup milk warm
- ½ cup sugar
- ½ cup butter melted
- 2 large eggs
- 1 packet active dry yeast
- 1 teaspoon salt
Filling Ingredients
- 1 cup brown sugar
- 2 tablespoons cinnamon
- 1 teaspoon ground ginger
- 1 teaspoon cardamom
Cream Cheese Frosting
- 8 ounces cream cheese softened
- ½ cup butter softened
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
Instructions
Dough Preparation
- In a mixing bowl, combine warmed milk and yeast. Let sit until foamy, about 5 minutes.
- Add butter, sugar, eggs, and salt. Gradually incorporate flour until the dough forms.
- Knead the dough for about 5-7 minutes until smooth. Place in a greased bowl, cover and let rise for 60 minutes.
Filling and Baking
- Roll out the dough into a rectangular shape. Spread melted butter and sprinkle brown sugar, cinnamon, ginger, and cardamom evenly.
- Roll the dough tightly into a log and cut into 12 equal pieces. Place rolls in a greased baking dish.
- Preheat oven to 350°F (175°C) and bake rolls for 25 minutes until golden brown.
Frosting
- In a mixing bowl, beat together the softened cream cheese and butter until creamy. Gradually add powdered sugar and vanilla.
- Spread the frosting on warm rolls before serving.
Notes
These rolls are best served warm. They can be stored in an airtight container for up to 3 days.
Nutrition
Serving: 1rollCalories: 320kcalCarbohydrates: 44gProtein: 4gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 45mgSodium: 200mgPotassium: 130mgFiber: 1gSugar: 18gVitamin A: 600IUCalcium: 80mgIron: 1mg
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