Cheese & Egg Cloud Keto Bread: Easy Recipe with Turkey Bacon

Cheese & Egg Cloud Keto Bread is a delicious low-carb treat perfect for keto diets.

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Prep Time 15

Cook Time 30

Cooling Time 10

Total Time 55

Course bread, Snack

Cuisine American

Servings buns

Calories 90 kcal

Equipment

oven
mixing bowls
Baking Sheet
parchment paper
Hand mixer

Ingredients

Main Ingredients

3 large eggs separated
3 tablespoon cream cheese or Greek yogurt
¼ teaspoon baking powder
pinch of salt

Optional Ingredients

½ teaspoon garlic powder for savory flair
1 tablespoon grated parmesan for texture
everything bagel seasoning for topping

Instructions

Preparation

Preheat your oven to 300°F (150°C) and line a baking sheet with parchment paper.
Separate the egg whites and yolks into two bowls.
To the yolks, add cream cheese, baking powder, and salt, mixing until smooth.
Beat the egg whites until stiff peaks form.
Gently fold the egg whites into the yolk mixture.
Scoop the mixture into 6–8 rounds on the baking sheet.
Bake for 25–30 minutes until golden and puffy.
Cool for 5–10 minutes before moving.

Notes

Avoid mixing too aggressively to keep the batter fluffy. Use parchment to prevent sticking.

Nutrition

Serving: 1bunCalories: 90kcalCarbohydrates: 2gProtein: 6gFat: 7gSaturated Fat: 4gCholesterol: 186mgSodium: 150mgPotassium: 30mgSugar: 1gVitamin A: 250IUCalcium: 50mgIron: 0.5mg

Keyword Cheese & Egg Cloud Keto Bread, cloud bread, gluten-free bread, keto bread, low-carb bread, simple bread recipe

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