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Cheesy Garlic Zucchini Bites

Cheesy Garlic Zucchini Bites

Delicious Cheesy Garlic Zucchini Bites that are crispy and perfect for snacking.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Course Snack
Cuisine American
Servings 4 bites
Calories 200 kcal

Equipment

  • oven
  • mixing bowl
  • Baking Sheet
  • parchment paper

Ingredients
  

  • 2 cups shredded and patted dry zucchini from about 2 medium-sized zucchini
  • 1.25 cups plain panko bread crumbs
  • 1 cup shredded cheddar cheese
  • 1 large egg
  • 0.5 cups finely chopped green onion
  • 2 tablespoons chopped dill
  • 1 teaspoon Kosher salt or to taste
  • 1 teaspoon garlic powder
  • Ranch for serving

Instructions
 

Cooking Instructions

  • Preheat oven to 400°F. Line a baking sheet with parchment paper and set aside.
  • In a large bowl, stir together the zucchini, panko bread crumbs, cheddar cheese, egg, green onion, dill, and seasonings until well-combined.
  • One tablespoon at a time, press the zucchini mixture into small balls. Place onto the baking sheet and repeat until all of the zucchini mixture has been used up.
  • Bake until browned and crisp, about 30 minutes, flipping halfway through.
  • Serve warm with ranch, for dipping, if desired.

Nutrition

Serving: 3bitesCalories: 200kcalCarbohydrates: 22gProtein: 6gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3.5gCholesterol: 80mgSodium: 400mgPotassium: 250mgFiber: 2gSugar: 1gVitamin A: 350IUVitamin C: 10mgCalcium: 150mgIron: 1mg
Keyword appetizer, cheese, Cheesy Garlic Zucchini Bites, snack, vegetarian, Zucchini
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