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Cheesy Spinach and Artichoke Pinwheels

Cheesy Spinach and Artichoke Pinwheels

Delicious Cheesy Spinach and Artichoke Pinwheels perfect for any gathering.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Appetizer
Cuisine American
Servings 8 pinwheels
Calories 150 kcal

Equipment

  • pie plate
  • large bowl

Ingredients
  

  • 14 ounces artichoke hearts drained, patted dry and chopped
  • 2 cups baby spinach chopped
  • ⅓ cup sour cream
  • ¼ cup mayonnaise
  • ½ teaspoon garlic powder
  • ¼ teaspoon onion powder
  • Kosher salt to taste
  • freshly ground black pepper to taste
  • 1 cup shredded mozzarella cheese
  • ¼ cup freshly grated Parmesan
  • 2 tubes crescent rolls (8 ounces each)
  • 1 large egg beaten
  • 2 tablespoons chopped fresh parsley leaves

Instructions
 

  • Preheat oven to 375 degrees F. Lightly oil a pie plate or coat with nonstick spray.
  • In a large bowl, combine artichoke hearts, spinach, sour cream, mayonnaise, garlic powder and onion powder; season with salt and pepper, to taste. Stir in mozzarella and Parmesan.
  • Unroll crescent rolls, pressing perforations to seal into approximately a 13×18-inch rectangle. Top with artichoke mixture.
  • Starting at the shortest side, roll up, pressing the edges to seal. Cut in eighths. Place, cut side down, onto the prepared pie plate. Brush with egg.
  • Place into oven and bake until golden brown, about 20-25 minutes.
  • Serve immediately, garnished with parsley, if desired.

Nutrition

Serving: 1pinwheelCalories: 150kcalCarbohydrates: 10gProtein: 5gFat: 10gSaturated Fat: 5gCholesterol: 30mgSodium: 200mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 3mgCalcium: 150mgIron: 1mg
Keyword artichoke, Cheesy, pinwheels, savory, snack, spinach
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