Chewy Pumpkin Bars: The Best Fall Treat You'll Love to Bake
Chewy Pumpkin Bars are the ultimate fall treat that you'll love to bake using quality ingredients.
Equipment
- mixing bowl
- Baking Pan
- whisk
- measuring cups
- measuring spoons
Ingredients
For the Bars
- 1 cup pumpkin puree pure and unsweetened
- ½ cup unsalted butter melted
- ¾ cup brown sugar packed tight
- ¼ cup granulated sugar
- 1 large egg at room temperature
- 1 teaspoon vanilla extract
- 1 ½ cups all-purpose flour spooned and leveled
- 1 teaspoon baking soda
- ½ teaspoon salt
- 2 teaspoons pumpkin pie spice
For the Optional Topping
- ½ cup white chocolate chips melted
- ¼ teaspoon cinnamon for sprinkling
Instructions
Preparation
- Preheat the oven to 350°F (175°C) and grease a baking pan.
- In a mixing bowl, combine the pumpkin puree, melted butter, brown sugar, granulated sugar, egg, and vanilla extract.
- In another bowl, whisk together the flour, baking soda, salt, and pumpkin pie spice.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Pour the batter into the prepared baking pan and spread evenly.
- Bake for 30 minutes or until a toothpick comes out clean.
- Allow to cool before cutting into bars.
- For the optional topping, drizzle melted white chocolate and sprinkle cinnamon on top before serving.
Notes
These Chewy Pumpkin Bars can be made with various add-ins, such as chocolate chips, nuts, or a cream cheese swirl.
Nutrition
Serving: 1barCalories: 200kcalCarbohydrates: 30gProtein: 2gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 15gVitamin A: 50IUVitamin C: 2mgCalcium: 2mgIron: 4mg
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