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Chicken Bell Pepper Ranch Burritos

Chicken Bell Pepper Ranch Burritos: Easy and Flavorful Comfort Food

These Chicken Bell Pepper Ranch Burritos are easy to make and packed with flavor, perfect for a comforting meal.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Main Course
Cuisine American
Servings 4 burritos
Calories 520 kcal

Equipment

  • large skillet
  • mixing bowl
  • microwave
  • grill pan

Ingredients
  

Chicken & Vegetables

  • 2 large chicken breasts, cooked and shredded can use rotisserie chicken
  • 1 tablespoon olive oil
  • 1 red bell pepper, sliced
  • 1 yellow bell pepper, sliced
  • 1 green bell pepper, sliced
  • ½ medium red onion, sliced
  • Salt and pepper to taste

Ranch Sauce & Assembly

  • 1 packet ranch seasoning
  • ½ cup sour cream
  • 1 cup shredded cheddar cheese
  • 4 large flour tortillas
  • 1 tablespoon fresh cilantro, chopped optional
  • Cooking spray or butter for grilling

Instructions
 

Cooking Instructions

  • Heat olive oil in a large skillet over medium heat. Add the sliced bell peppers and onion, then cook for 5-7 minutes until they're soft and slightly charred. Season with salt and pepper.
  • In a medium bowl, mix the sour cream and ranch seasoning together to create a creamy ranch sauce.
  • In a large mixing bowl, toss the shredded chicken with the ranch sauce until everything is evenly coated.
  • Warm the tortillas slightly in the microwave or on a dry skillet to make them easier to roll.
  • Lay out each tortilla and evenly divide the ranch chicken, sautéed peppers and onions, and cheddar cheese among them. Roll up tightly, folding in the sides to keep everything inside.
  • Heat a skillet or grill pan over medium-high heat and lightly coat with cooking spray or butter. Grill each burrito for 2-3 minutes per side until golden and crispy. Serve warm with cilantro if you like.

Notes

You can use rotisserie chicken to save time - just shred it and use about 3 cups worth. Don't overfill the burritos or they'll be hard to roll and might burst when grilling. For extra flavor, try adding a squeeze of lime juice to the ranch sauce.

Nutrition

Serving: 1burritoCalories: 520kcalCarbohydrates: 45gProtein: 30gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 80mgSodium: 900mgPotassium: 600mgFiber: 5gSugar: 2gVitamin A: 15IUVitamin C: 150mgCalcium: 20mgIron: 10mg
Keyword bell pepper, Burritos, chicken, Chicken Bell Pepper Ranch Burritos, Comfort Food, easy recipe
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