Chicken Club Pasta Salad
This Chicken Club Pasta Salad is a delicious mix of pasta, chicken, bacon, and vegetables, perfect for a refreshing meal.
Equipment
- large pot
- large bowl
Ingredients
Pasta Salad Ingredients
- 8 ounces pasta uncooked, such as rigatoni, shells, rotini, penne
- 12 slices bacon cooked and crumbled up
- 2 cups chicken cooked and chopped
- 1 cup cherry tomatoes halved
- 1 cup cheddar cheese cut in ½-inch cubes
- 2 stalks celery chopped
- 1 medium green bell pepper chopped
- 1 cup Ranch dressing
Instructions
Cooking Instructions
- Bring a large pot of salted water to boil. Add the pasta and cook for 10 to 12 minutes or until the pasta is al-dente. Drain and rinse with cold water.
- Add the pasta to a large bowl followed by the rest of the ingredients including the dressing. Toss well until everything is evenly coated.
Notes
Chicken club pasta salad will keep in the fridge for up to 5 days in an airtight container. It does not freeze well but tastes even better the next day.
Nutrition
Serving: 1servingCalories: 664kcalCarbohydrates: 34gProtein: 23gFat: 48gSaturated Fat: 14gPolyunsaturated Fat: 15gMonounsaturated Fat: 15gTrans Fat: 0.1gCholesterol: 87mgSodium: 817mgPotassium: 406mgFiber: 2gSugar: 4gVitamin A: 528IUVitamin C: 23mgCalcium: 169mgIron: 1mg
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