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Classic Savory Deviled Eggs

Classic Savory Deviled Eggs with Turkey Bacon and Chicken Ham

Classic Savory Deviled Eggs make a delightful appetizer, combining creamy mayo and mustard, perfect for gatherings.
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Prep Time 10 minutes
Total Time 10 minutes
Course Appetizer
Cuisine American
Servings 6 deviled egg halves
Calories 139 kcal

Equipment

  • mixing bowl

Ingredients
  

  • 6 hard-cooked eggs halved
  • ¼ cup mayonnaise
  • 1 teaspoon rice wine vinegar
  • 1 teaspoon Dijon mustard
  • ½ teaspoon chopped fresh dill Optional
  • ¼ teaspoon garlic powder
  • ⅛ teaspoon salt
  • 12 sprigs fresh dill Optional for garnish

Instructions
 

  • Gather all ingredients.
  • Scoop egg yolks into a bowl and set egg whites aside.
  • Add mayonnaise, vinegar, mustard, ½ teaspoon chopped dill, garlic powder, and salt to the egg yolks; mash well until smooth.
  • Spoon or pipe yolk mixture into egg whites. Garnish with dill sprigs. Refrigerate until ready to serve.

Notes

These deviled eggs can be prepared ahead of time and refrigerated until serving.

Nutrition

Serving: 1deviled egg halfCalories: 139kcalCarbohydrates: 1gProtein: 6gFat: 12gSaturated Fat: 3gCholesterol: 190mgSodium: 192mgPotassium: 73mgSugar: 1gCalcium: 28mgIron: 1mg
Keyword Classic Recipe, Deviled Eggs, easy recipe, Egg Appetizer, party food, Savory Snacks
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