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Colombian Buñuelos

Colombian Buñuelos

Delicious Colombian Buñuelos are traditional cheese fritters, perfect for festive occasions and loved for their crispy texture.
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Prep Time 30 minutes
Cook Time 20 minutes
Resting Time 15 minutes
Total Time 1 hour 5 minutes
Course Snack
Cuisine Colombian
Servings 12 pieces
Calories 200 kcal

Equipment

  • frying pan
  • mixing bowl
  • measuring cups
  • spoon
  • serving plate

Ingredients
  

Dough Ingredients

  • 2 cups arepas flour
  • 1 cup crumbled cheese preferably queso fresco
  • 2 tablespoons sugar
  • 1 cup milk
  • 1 teaspoon baking powder
  • 1 pinch salt
  • 1 cup oil for frying

Instructions
 

Preparation

  • In a mixing bowl, combine arepas flour, crumbled cheese, sugar, baking powder, and salt.
  • Gradually add milk and mix until a dough forms.
  • Let the dough rest for 15 minutes.
  • Heat oil in a frying pan over medium heat.
  • Form small balls from the dough and fry until golden brown, about 5 minutes.
  • Remove from oil and place on paper towels to drain excess oil.
  • Serve warm and enjoy!

Notes

These buñuelos are best enjoyed fresh and warm for the ultimate taste experience.

Nutrition

Serving: 1pieceCalories: 200kcalCarbohydrates: 22gProtein: 5gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 15mgSodium: 180mgPotassium: 150mgFiber: 1gSugar: 2gVitamin A: 500IUCalcium: 150mgIron: 1mg
Keyword cheese fritters, Colombian Buñuelos, desserts, fried dough, holiday snacks, traditional recipes
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