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Corn Bread Casserole with Pickled Jalapenos

Corn Bread Casserole with Pickled Jalapenos

A delicious Corn Bread Casserole with Pickled Jalapenos, perfect for gatherings.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Course main dish
Cuisine American
Servings 8 servings
Calories 200 kcal

Equipment

  • 9-inch square baking pan
  • mixing bowl

Ingredients
  

  • 1 can whole kernel corn 15 ½-ounce can
  • 1 can cream-style corn 15-ounce can
  • 1 pkg corn muffin mix 8-ounce package
  • 1 cup sour cream
  • ½ cup unsalted butter 1 stick
  • ¼ cup sliced pickled jalapeños
  • a pinch salt

Instructions
 

  • Preheat oven to 350°F. Grease a 9-inch square baking pan; set aside.
  • In a large bowl, stir together the whole corn, creamed corn, muffin mix, sour cream, butter, jalapenos, and salt.
  • Pour batter into the prepared pan. Bake for 45 to 60 minutes or until a toothpick inserted in the center comes out clean.
  • If desired, pour batter evenly into eight 6- to 8-ounce ramekins. Bake for 40 to 45 minutes.

Notes

Adjust baking time based on the size of the baking pan used.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 30gProtein: 4gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 300mgPotassium: 200mgFiber: 1gSugar: 5gVitamin A: 500IUVitamin C: 2mgCalcium: 80mgIron: 1mg
Keyword Casserole, Comfort Food, corn, Corn Bread Casserole, Pickled Jalapenos, vegetarian
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