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–+ servings
Corn Salad

Corn Salad Delight: Easy Recipe with Turkey Bacon Twist

Delicious corn salad with a refreshing twist, featuring fresh ingredients and a honey-lime dressing.
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Prep Time 15 minutes
Total Time 15 minutes
Course Salad
Cuisine Mexican
Servings 4 cups
Calories 150 kcal

Equipment

  • mixing bowl
  • Sharp Knife
  • small bowl
  • whisk

Ingredients
  

Fresh Ingredients

  • 4 ears fresh corn
  • 1.5 cups diced bell pepper red and green
  • 1 pint cherry tomatoes halved
  • 1 cup diced English cucumber
  • 0.5 cups finely diced red onions
  • 0.33 cups roughly chopped fresh cilantro
  • 0.75 cups fresh Cotija cheese

Dressing Ingredients

  • 3 tablespoons avocado oil
  • 0.25 cups lime juice
  • 2 tablespoons red wine vinegar
  • 1 tablespoon honey
  • 1 teaspoon Dijon mustard
  • 1 teaspoon salt
  • 1 teaspoon dried parsley
  • 0.5 teaspoon black pepper
  • 0.25 teaspoon cumin
  • 0.25 teaspoon garlic powder
  • 0.25 teaspoon chili powder

Instructions
 

Preparation Steps

  • Remove kernels from the corn by slicing down the ears with a sharp knife.
  • In a large mixing bowl, combine corn kernels with diced bell peppers, halved cherry tomatoes, cucumber, red onions, and cilantro. Toss gently.
  • In a small bowl, whisk together avocado oil, lime juice, red wine vinegar, honey, Dijon mustard, salt, dried parsley, black pepper, cumin, garlic powder, and chili powder until blended.
  • Pour the dressing over the vegetable mix and toss well to coat all ingredients.
  • Sprinkle Cotija cheese on top and give it one final gentle toss before serving.

Notes

Serve chilled for the best flavor.

Nutrition

Serving: 120gCalories: 150kcalCarbohydrates: 14gProtein: 4gFat: 9gSaturated Fat: 3gPolyunsaturated Fat: 5gCholesterol: 10mgSodium: 210mgFiber: 3gSugar: 5g
Keyword Corn Salad, easy recipe, Healthy Recipe, Salad with Dressing, Vegetable Salad
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