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–+ servings
Cornbread Casserole

Cornbread Casserole

Delicious Cornbread Casserole that combines cornbread flavors with cream corn and cheese, perfect for any meal.
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Prep Time 15 minutes
Cook Time 50 minutes
Cooling Time 10 minutes
Total Time 1 hour 15 minutes
Course Main Course
Cuisine American
Servings 8 servings

Equipment

  • baking dish

Ingredients
  

  • ¾ cup salted butter, melted plus more for the baking dish
  • 2 cups sour cream at room temperature
  • 2 cans creamed corn (14.75-oz.)
  • 2 large eggs at room temperature
  • 2 boxes corn muffin mix (8.5-oz.)
  • 2 tsp. seasoned salt (such as Lawry’s)
  • 2 cans whole kernel corn (15.25-oz.), drained
  • 2 cups shredded pepper jack cheese (about 8 oz.)
  • chopped chives or scallions for serving (optional)
  • hot honey for serving (optional)

Instructions
 

  • Preheat the oven to 350°F. Butter a 13-by-9-inch baking dish.
  • In a large bowl, stir together the butter, sour cream, creamed corn, and eggs. Add the muffin mix and seasoned salt, stirring until just combined. Fold in the whole kernel corn and 1 cup of the cheese.
  • Pour the corn mixture into the prepared baking dish. Sprinkle the top with the remaining 1 cup cheese.
  • Bake until the center is set and golden brown, 45 to 50 minutes.
  • Allow to cool for 10 minutes before slicing. Sprinkle with chives and serve with hot honey for drizzling, if desired.

Nutrition

Serving: 1slice
Keyword Baked, Casserole, cheese, Comfort Food, corn, Cornbread Casserole
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