Combine flour, baking powder and cinnamon in a medium mixing bowl.

Add cottage cheese, eggs, maple syrup and vanilla to a blender or food processor and blend until combined and smooth. Alternatively, whisk your wet ingredients together in a mixing bowl.

Add wet ingredients to the dry ingredients and stir to combine. If your batter seems too thick add in the almond milk and stir to combine again.

Heat pan or griddle to low-medium heat and spray with non-stick spray. Once hot, scoop out about a quarter cup of batter at a time and pour onto pan, spreading it into a circle if needed. You should be able to make 8 pancakes. Cook until little bubbles form and the edges are solid enough to flip, about 4-5 minutes.

Flip the pancakes and cook for 2-3 additional minutes.

For serving, place four pancakes on each plate, top with a drizzle of maple syrup and serve with fresh berries or toppings of choice.