Cranberry Turkey Crescent Ring
Cranberry Turkey Crescent Ring is an easy comfort food delight, perfect for gatherings and quick dinners.
Prep Time 10 minutes mins
Cook Time 25 minutes mins
Total Time 35 minutes mins
Course main dish
Cuisine American
Servings 8 slices
Calories 380 kcal
Turkey and Filling
- 2 cups cut-up cooked turkey ½-inch pieces
- 2 cups lightly packed spinach leaves chopped
- 7 oz Swiss cheese about 10 slices, cut into ½-inch squares
- ½ cup canned whole berry cranberry sauce extra for serving if desired
Dough
- 2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Rolls
Preparation
Heat oven to 375°F. In medium bowl, mix turkey, spinach, cheese and ½ cup cranberry sauce.
Unroll both cans of dough; separate into 8 rectangles. On ungreased large cookie sheet, arrange rectangles in ring so short sides of rectangles form a 5-inch circle in center. Dough will overlap.
Spoon turkey filling on the half of each rectangle closest to center of ring.
Bring each dough rectangle up over filling, tucking dough under bottom layer of dough to secure it. Repeat around ring until entire filling is enclosed (some filling might show a little).
Serving: 1sliceCalories: 380kcalCarbohydrates: 32gProtein: 21gFat: 18gSugar: 13g
Keyword Comfort Food, Cranberry Turkey Crescent Ring, crescent rolls, easy recipe, thanksgiving, turkey recipe