Cranberry Turkey Stuffing Balls: Easy, Festive Comfort Bites
Cranberry Turkey Stuffing Balls are easy to make, festive comfort bites perfect for any occasion.
Equipment
- mixing bowl
- Baking Sheet
- oven
- knife
- Cutting board
Ingredients
- 1 lb Ground turkey
- 1 cup Fresh cranberries
- 1 cup Breadcrumbs
- 1 medium Onion, finely chopped
- 1 stalk Celery, finely chopped
- 2 cloves Garlic, minced
- 1 teaspoon Sage, dried
- 1 teaspoon Thyme, dried
- 1 teaspoon Salt
- 0.5 teaspoon Pepper
- 2 large Eggs
- 0.5 cup Chicken broth
- Olive oil for drizzling
Instructions
- Preheat the oven to 375°F (190°C).
- In a mixing bowl, combine ground turkey, fresh cranberries, breadcrumbs, onion, celery, garlic, sage, thyme, salt, pepper, eggs, and chicken broth.
- Mix until all ingredients are well combined.
- Form the mixture into small balls and place them on a baking sheet.
- Drizzle with olive oil.
- Bake in the preheated oven for 25 minutes, or until golden brown and cooked through.
Notes
These stuffing balls can be made ahead of time and stored in the freezer.
Nutrition
Serving: 1ballCalories: 130kcalCarbohydrates: 6gProtein: 10gFat: 7gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4.5gCholesterol: 85mgSodium: 200mgPotassium: 250mgFiber: 1gSugar: 1gVitamin A: 200IUVitamin C: 3mgCalcium: 20mgIron: 1.5mg
Tried this recipe?Let us know how it was!