Creamy Chipotle Sauce
This Creamy Chipotle Sauce is a rich and flavorful blend perfect for enhancing your dishes with a spicy kick.
Equipment
- food processor
Ingredients
Dairy and Condiments
- ½ cup whole milk Greek yogurt best with whole milk version
- ¼ cup mayonnaise Sir Kensington’s is best here
- 1 chipotle pepper from a can of chipotles in adobo sauce
- 1 clove garlic peeled
- 1 teaspoon fresh lime juice
- 1 teaspoon extra-virgin olive oil
- 1 teaspoon honey or maple syrup
- sea salt and freshly ground black pepper to taste
Instructions
Preparation
- In a food processor, place the yogurt, mayo, chipotle pepper, garlic, lime juice, olive oil, and honey. Add a generous pinch of salt and several grinds of pepper and blend until smooth. Season to taste with more salt and pepper.
Notes
Vegan option: use ¾ cup vegan mayo instead of the yogurt and regular mayo. This recipe was tested with Sir Kensington's Fabanaise. Use maple syrup in place of the honey.
Nutrition
Serving: 2tablespoonsCalories: 50kcalCarbohydrates: 3gProtein: 1gFat: 4gSaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 5mgSodium: 180mgPotassium: 60mgSugar: 1gVitamin A: 5IUVitamin C: 2mgCalcium: 2mg
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