Cooking Instructions

• Bring to boil a large pot of water. Add pasta and cook per packet MINUS 1 minute.
• Just before draining, scoop out 1 cup of pasta cooking water and set aside. Drain pasta.
• Meanwhile, melt 1 tablespoon of butter in a large non-stick skillet over medium-high heat. Add prawns and cook for 1 ½ minutes on each side until just cooked through. Remove prawns.
• In the same skillet, add 1 tablespoon butter. Once melted, add garlic. Stir for 20 seconds until fragrant.
• Add wine and stir. Simmer for 2 minutes until wine mostly reduces.
• Add cream, broth, and parmesan. Stir until the parmesan is melted, then leave to simmer for 1 ½ minutes until it thickens slightly.
• Add prawns, stir, then add pasta plus about ¼ cup of reserved pasta water. Toss pasta and the sauce will thicken in about 30 – 45 seconds and start clinging to the pasta.
• Take it off the stove before the sauce is as thick as you want – it will thicken more.
• Sprinkle with most of the parsley and black pepper, check salt. Toss again until the sauce consistency is to your taste.
• Serve immediately, garnished with remaining parsley and parmesan if desired.