Crispiest Air Fryer Gnocchi
Achieve the crispiest air fryer gnocchi with this simple recipe, perfect as a side dish or appetizer.
Equipment
- Air Fryer
Ingredients
- 1 lb gnocchi shelf-stable, refrigerator, or frozen (regular, cauliflower, or sweet potato)
- 1 - 2 tablespoon extra-virgin olive oil
- ½ teaspoon garlic powder
- ½ teaspoon salt
- ½ teaspoon black pepper
- 2 - 3 tablespoon freshly grated parmesan
Instructions
- Preheat your air fryer to 390°F and lightly grease the basket with olive oil spray.
- In a large mixing bowl, toss the gnocchi with the rest of the ingredients. If using frozen gnocchi, DO NOT thaw it.
- Add seasoned gnocchi to the preheated basket. Try to avoid overlapping because they won’t get as crispy.
- Air fry at 390°F for 11 - 14 minutes for shelf-stable and refrigerated gnocchi, shaking the basket every 4 to 5 minutes, until golden and crispy.
- For frozen gnocchi, air fry at 390°F for 13 - 16 minutes, shaking the basket every 4 to 5 minutes, until golden and crispy.
- Enjoy immediately. Garnish with extra parmesan cheese and fresh parsley, or serve with marinara sauce or pesto for dipping.
Notes
Homemade gnocchi can also be used. For a vegan option, omit the parmesan cheese and replace it with nutritional yeast. Best enjoyed immediately for crispiness; store in an airtight container in the refrigerator for up to 4 days. Reheat in air fryer at 350°F for 4 – 6 minutes.
Nutrition
Serving: 1servingCalories: 151kcalCarbohydrates: 25gProtein: 4gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 2gCholesterol: 1mgSodium: 479mgPotassium: 8mgFiber: 2gVitamin A: 15IUVitamin C: 0.003mgCalcium: 31mgIron: 3mg
Tried this recipe?Let us know how it was!