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Crock Pot Chicken Corn Chowder

Crock Pot Chicken Corn Chowder

Crock Pot Chicken Corn Chowder is an easy and comforting dish perfect for all occasions.
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Prep Time 15 minutes
Cook Time 7 hours
Thickening Time 30 minutes
Total Time 7 hours 45 minutes
Course main dish
Cuisine American
Servings 6 bowls
Calories 400 kcal

Equipment

  • Crock Pot

Ingredients
  

  • ¼ cup salted butter
  • 4 to 5 medium russet potatoes, diced
  • 1 lb. boneless, skinless chicken breasts, diced
  • 2 teaspoons salt
  • 1 teaspoon black pepper
  • 4 cups chicken broth
  • 2 bags (10 ounces each) frozen corn OR canned corn, drained
  • 1 pint heavy whipping cream
  • 3 Tablespoons instant mashed potato flakes see note

Instructions
 

  • Cut the butter in small pieces then place in the bottom of a large, greased crock pot. Place diced potatoes and chicken over the butter. Season with the salt and pepper. Pour in chicken broth and corn. Stir.
  • Cover with the lid and cook on low heat for 7 hours OR on high heat 5 hours. The potatoes should be very tender.
  • After the cooking time is up, pour in the heavy whipping cream. Stir well to combine. Now, sprinkle in the instant potato flakes. Gently stir to combine everything. Cover with lid again and cook another 30 minutes or until chowder has thickened.
  • Serve warm in individual bowls and garnish with bacon, cheese, and green onion.

Notes

You can substitute the instant potato flakes with a cornstarch slurry. Mix 2 Tablespoons cornstarch with 1 Tablespoon water. Stir into the chowder, then proceed with recipe as normal.

Nutrition

Serving: 1bowlCalories: 400kcalCarbohydrates: 45gProtein: 25gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 80mgSodium: 900mgPotassium: 800mgFiber: 4gSugar: 3gVitamin A: 1000IUVitamin C: 6mgCalcium: 150mgIron: 1.5mg
Keyword Chicken Corn Chowder, Comfort Food, crock pot, easy recipe, slow cooker, soup
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