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Crockpot Broccoli Cheese Soup

Crockpot Broccoli Cheese Soup: Easy Comfort with Turkey Bacon

Enjoy this easy comforting Crockpot Broccoli Cheese Soup featuring turkey bacon and creamy cheddar.
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Prep Time 15 minutes
Cook Time 5 hours
Total Time 5 hours 15 minutes
Course Soup
Cuisine American
Servings 6 cups
Calories 300 kcal

Equipment

  • Crockpot

Ingredients
  

  • 4 cups broccoli florets
  • 1 medium onion, diced
  • 4 cups chicken broth
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt to taste
  • Pepper to taste
  • 1 cup heavy cream
  • 2 cups shredded cheddar cheese

Instructions
 

  • Place broccoli, onion, broth, garlic powder, and onion powder in the Crockpot.
  • Cook on low for 4-6 hours until the broccoli is tender.
  • Blend the soup partially using an immersion blender for a creamy consistency.
  • Stir in the heavy cream and cheddar cheese and cook on high for 10 minutes until melted.
  • Serve hot with freshly cracked black pepper.

Notes

This soup can be made with or without turkey bacon for an extra savory flavor.

Nutrition

Serving: 1cupCalories: 300kcalCarbohydrates: 8gProtein: 10gFat: 26gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 80mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 1000IUVitamin C: 50mgCalcium: 400mgIron: 1mg
Keyword broccoli soup, cheese soup, Comfort Food, Crockpot Broccoli Cheese Soup, Easy Recipes, slow cooker recipes
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