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Crockpot Chicken & Gravy

Crockpot Chicken & Gravy

Crockpot Chicken & Gravy is a simple and hearty dish made with chicken breasts, cream of chicken soup, and gravy mix, perfect for serving over rice.
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Prep Time 10 minutes
Cook Time 5 hours
Total Time 5 hours 10 minutes
Course Dinner
Cuisine American
Servings 4 servings
Calories 350 kcal

Equipment

  • slow cooker

Ingredients
  

  • 3 to 4 pieces boneless skinless chicken breasts
  • 1 can (10.5-oz) Unsalted Cream of Chicken Soup Use the soup right out of the can.
  • 2 envelopes chicken gravy mix Use the dry mix only.
  • ½ cup water or chicken broth optional
  • hot steamed rice for serving

Instructions
 

  • Place chicken in the slow cooker and season with salt and pepper, if desired.
  • Whisk together soup, gravy mix, and water (if using). Pour over chicken.
  • Cover crock-pot and cook on LOW for 4-6 hours.
  • Before serving, break the chicken breasts into bite-sized pieces. Serve over hot steamed rice.

Notes

Can use chicken thighs or tenderloins in place of chicken breasts. Can use frozen chicken breasts, cooking on the higher end of the time. You can add frozen vegetables to the mixture. Unsalted Cream of Chicken Soup is suggested to control sodium.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 40gProtein: 30gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 90mgSodium: 800mgPotassium: 600mgFiber: 1gSugar: 1gVitamin A: 2IUCalcium: 2mgIron: 10mg
Keyword chicken, Crockpot, easy recipe, gravy, slow cooker
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