Crockpot Salisbury Steak Meatballs
Delicious Crockpot Salisbury Steak Meatballs, an easy recipe perfect for any dinner.
Equipment
- 6-quart crock pot
Ingredients
Frozen Meatballs and Vegetables
- 26 oz frozen homestyle meatballs Used a larger bag, no need for cornstarch slurry
- 8 oz sliced brown mushrooms Optional, not used in the video
- 1 sliced onion
Gravy Ingredients
- 2 cups beef broth
- 1 oz brown gravy mix
- 1 tablespoon Worcestershire sauce
- 3 tablespoon ketchup
- 1 tablespoon Dijon mustard
- 1 teaspoon pepper
- 2 teaspoon minced garlic
- 2 tablespoon corn starch For thickening at the end
- ¼ cup water For cornstarch slurry if needed
Instructions
Preparation
- Place the sliced mushrooms and onions in the bottom of a 6-quart crock pot sprayed with nonstick spray.
- Then pour frozen meatballs over the top, no need to thaw them.
Cooking
- Add beef broth, gravy mix, Worcestershire sauce, ketchup, mustard, black pepper, and garlic in a medium bowl. Whisk until well combined and pour over meatballs.
- Cover and cook on high for 2-3 hours or low for 5-6 hours.
- If your gravy isn't thick enough for your liking, whisk cornstarch and water together in a small bowl and pour over the meatballs and mix until well combined. Cook for ten minutes or until the gravy thickens.
- Serve over rice or mashed potatoes, and enjoy!
Notes
I've seen this recipe popping up all over the internet but any time I want to try something new in the crockpot I look to see if Ryan at Slow Cooker Meals has made it before. I've tried a lot of his crockpot recipes and they are simple & easy, no nonsense, and always taste delicious and turn out beautifully!
Nutrition
Serving: 1serving
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